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Event Details
Location: Smith Warehouse Kitchen – Bay 6, Room 265
Instructor: Ben and Ali of This&That Jam
This hands-on workshop will teach participants how to make jam using seasonal produce from the Duke Campus Farm. Take a jar home with you to enjoy! Hosted in partnership with Duke's Environmental Management Action Committee (EMAC) and This & That Jam. RSVP required.
When & Where
Smith Warehouse
Bay 6, Room 265
114 S. Buchanan
Durham,
NC
Friday, April 13, 2012 from 3:00 PM to 5:30 PM (EDT)
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